Saturday, December 17, 2005

Chili-Lime

Those foodscientists seemed to have hit a homer constructing the 500 or so chemicals needed to recreate a 'chili-lime' flavor. Most products I've tried with that flavor slathered on have been quite tasty. No doubt this was inspired by our non-stop badgering of Appleby's 10 years ago to put 'Tequila-Lime Chicken' on their regular menu.

They now call it 'Fiesta-Lime Chicken' but we see thru their deception.

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